Italian Special Dish Chicken Arrabbiata : Chicken Arrabbiata Ingredients 6 tablespoons Napolina Olive Oil 400g Napolina Bronze Die Penne Rigate 2 x 390g containers Napolina Passata with Peppers and Chili 2 garlic cloves, stripped and chopped 1 medium red stew, deseeded and finely chopped 400g skinless chicken bosoms Bunch of chopped level leaf parsley Parmesan cheddar to serve Chicken Arrabbiata Strategy: Warmth the oil in a huge griddle over a medium warmth Bones 400g chicken bosoms, season with salt and pepper and add to the pan. Cook for 5 mins until carmelized Cleave garlic and bean stew and add to the pan. Fry for one more moment, mixing everything together Pour in the passata with peppers and bean stew just as chopped parsley , mix well and stew tenderly revealed for 10 minutes, blending each couple of minutes In the interim coo...
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